Revolutionize your cooking with our smart algorithms and precise temperature systems. Cook like a pro with just the press of a button.
Preparing an elaborate meal after a busy day is often rewarding, but the taste is proportional to effort. For example, cooking a steak to perfection requires measuring its core temperature and adding butter and spices at the right time. Cleaning up grease spills and cast iron cookware follows. But when you’re new to cooking, the effort may not always yield the desired result, leading to an overcooked steak and lingering smoke. Kitchen appliances may help, but convenience risks losing your meal deliciousness.
The Dreo crew is a bunch of specialist folks who know what it’s like to want a delicious, high-quality food without all the hassle. Our team includes nutritionists, top-notch chefs, research gurus, award-winning designers, and skilled engineers. We created a product that lets you enjoy restaurant-level meals with minimal effort. Say goodbye to tedious cooking and hello to more time for what matters most, without sacrificing the quality of your meals.
Let`s take the meat for example. Cooking meat involves heating and categorizing its biological structure, mainly the meat fibers and connective tissues. Meat fibers should be cooked between 115-150 degrees Fahrenheit, while connective tissues require a temperature above 160 degrees Fahrenheit to soften. Therefore, cooking meat can be a trade-off between having a tender texture or transforming the connective tissues. Balancing these factors is crucial to achieving the desired outcome.
CombiCook is a cooking technique that maximizes the balance of every part of the ingredients, based on the user’s needs, by combining water and heat. This equilibrium is achieved through a scientific understanding of the ingredients’ structures and the utilization of water properties to ensure even temperature penetration at every cooking stage, resulting in perfectly balanced heating.
Let’s take the ribeye steak for example. A regular oven or fryer would treat the core and the surface as one, so if you want your steak to have an exquisite crust, the interior is likely to get dry.
On the other hand, CombiCook divides the cooking process into steps, just like master chefs do, resulting in a perfect balance between doneness, browning, juiciness, and aroma.
As a part of our signature CombiCook technology, the state-of-the-art atomization system sprays water mist at 50 microns through your food’s surface to ensure even cooking and prevent charring. All you need on your end is to add about 7 oz of water. Moreover, efficient heating in the final stage removes any excess moisture, ensuring that the end product is not overly moist and providing users with the best possible texture of the meat.
ChefMaker is built with steak lovers of all preferences in mind, and guarantees that your steak will be cooked to perfection every single time, no matter what your preferred level of doneness may be. Just follow the easy-to-use interface, select your desired doneness, tap start, then sit back, relax, and voila! You’re ready to sink your teeth into the most succulent steak you’ve ever tasted, perfectly cooked to your liking.
ChefMaker leverages advanced sensing capabilities in the temperature probe to automatically adjust cooking times based on the size of the meat. You can always expect consistent and delicious results, no matter the size or type of food you’re cooking.
The chamber was designed with even heat distribution as its core priority. Built-in CombiCook technology features a powerful heating element that ensures controlled and even heat distribution around your food’s surface. With a cooking tray and grilling rack Purposely-designed to evenly cook different food types, whatever goes into the ChefMaker, gets cooked evenly every time. No more raw sections. No more gray bands. Just perfectly consistent interior and exterior doneness across every cook.
Cook at your own pace, learn new tricks and tips from master chefs, and succeed at every recipe with detailed, yet easy-to-follow video guides.
Wondering what to have for dinner? Explore the ever-growing menu in the Dreo App. Every recipe is carefully designed by experts in food science and master chefs.
We sent the functional ChefMaker prototype to the early tester for cooking tests, and she showcased the complete cooking process and authentic culinary results achieved with ChefMaker.
After dedicating 2 years to research and development, we carried out a small-scale production trial for ChefMaker in March of this year. This trial aimed to evaluate the product’s functionality and ensure its quality met our standards. We are delighted to announce that ChefMaker has successfully met the requirements for mass production. As a result, we are excited to begin large-scale production in May-June.
Our journey continued with extensive research and development, as our team of experts delved into the depths of gastronomy. Countless hours were spent exploring cutting-edge technologies and culinary techniques, pushing the boundaries of home cooking to new heights.
To ensure ChefMaker exceeded expectations, we subjected it to rigorous cooking tests. Our kitchen became a playground of flavors and experimentation. But we didn’t stop there. In our pursuit of perfection, we spared no expense and invested a staggering 5000 pounds in sourcing the finest cuts of meat for testing. As we aimed to unlock the full potential of ChefMaker. The result was a symphony of flavors, textures, and tenderness that surpassed all expectations.
In 2021, Dreo came to life as a brand committed to enhancing everyday living with small household appliances. Throughout the past two years, our unwavering focus on the US market has propelled us to Best Seller status on Amazon, captivating customers with our exceptional tower fans and space heaters. With our unique patented air circulation technology, we have now ventured into the realm of kitchen appliances, infusing our expertise into every creation. ChefMaker, our labor of love, epitomizes our dedication to elevating the culinary experience for users seeking perfection in their dishes. As we forge ahead, we envision the launch of ChefMaker 2, ChefMaker 3, and an array of innovative kitchen appliances. At the heart of everything we do lies a simple philosophy – to simplify the joys of life and continuously generate value for our cherished users.